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Salt Pepper Ketchup, Episode 7

Rob and Anthony check out Irie Caribbean Grill at 24th and Passyunk in South Philly.

13 Comments

  1. Mark says:

    Rob, do you guys have a union? By you guys, I mean fans of “Total Coverage Stubble”

  2. Corey says:

    That looks so tasty and savory. I loved the interaction with the lady in the cart too. She was super cool.

  3. zeep says:

    good lord that looks phenomenal — and those portions are absurd (in a good way)… keep up the good work Rob

  4. Andy says:

    I notice a couple pieces of Maryland paraphernalia (the Maryland shirt, the O’s hat). Rob, are you a recent immigrant from Maryland? I’m just curious since I only moved here from there last year.

  5. Alex says:

    I like the addition of the photos of the food! Nice touch

  6. misty says:

    Aaaaw you guys are too cute! A little disappointed neither one of you ordered the oxtail! I think oxtail is Sam’s favorite.

  7. Jesse says:

    Best one yet guys! Good food talk, good vendor talk, and lots of Rob going ‘mmm.’ I may actually go here

  8. Stan"tastic" says:

    Good show guys. I love the concept of the shows. I believe “Irie” is a Caribbean slang. I learned it when I was over there for vacation. They would combine two or more words together. In this case Irie is “ALL RIGHTY”. So when someone ask you “How you doing?” you say “Irie”.

    My sisters favorite is “Whoppen???” that’s someone asking “What Happened??”

    Keep up the good work. Maybe someday we can all take a cruise down to Jamaica and experience cart food there too.

  9. Beth says:

    You all make me so sad to be a vegetarian.

  10. Milhouse...aka "Thrillhouse" says:

    Another money episode fellas. btw, how much was that mound of delectable Jamaican delicacies?
    Also, does poor Brendan ever get to eat? Just looking out for ya bro.

  11. Rob says:

    We paid about $14 for the both of us and that included the tasty ginger beer.

  12. jess says:

    I want to go to there. I second the comment about loving the interaction with the lady in the cart. One of the great reasons to watch this show, you really get to meet the folks behind these carts. Love it!

  13. Minh says:

    It’s funny you should hit up this place, I frequent often the hot sausage truck across the street from this one, which you can actually see in the beginning of the episode at :24. As you can see, there’s a line a few people deep, that line lasts all day and I’ve seen it as long as ten people before. They’ve got a few excellent items but you can’t beat the hot sausage. The guy uses a sweet relish that he makes at home, amazing, and the bread is this fantastic sorta hoagie/hot dog bread hybrid. Gotta check this out, enjoy.

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